Troy was in charge of dinner (pork chops of course); we marinated it in Tequila & Lime 30 Minute Marinade (Troy added a bit of local honey), with rice and steamed broccoli.
Anyway, we broke out the wine of the month, Hob Nob Chardonnay. Let me tell you about this wine: It went well with this marinade. It has a hint of lime, big grapefruit, crisp, as it warmed it grew in alcohol by volume. Wow-o, this wine achieved what I needed tonight, I'm relaxed with no worries. Troy has corrected in stating this wine is: clean, crisp, fun, light oak, not the butter bomb we are used to, with hints of lime, lemon and a touch of French oak and stainless steel.
There you have it, another wine review by a wine snob in the making and a girl that just wants wine to taste cold and yummy.
