King Ranch Casserole- My Way
1/2 onion, chopped
4 cloves garlic, minced
1 jar mushrooms, sliced
1 can cream of mushroom
1 can cream of chicken
1 can rotel
1 cup chicken broth
2 cups shredded cheese
1 package of corn tortillas
2-4 chicken breast, diced
Sauté onion, garlic and mushrooms. Combine soups, rotel and chili powder in skillet with onion mixture. Bring to a low simmer for a few minutes for flavors to meld well. Dip tortillas in warmed (not hot) chicken broth and layer in bottom of dish. Take soup and pour in enough to cover tortillas. Sprinkle cooked chicken on the top, then sprinkle with cheese. Repeat steps until mixture and chicken are gone. Sprinkle cheese on top of casserole.
Bake uncovered on 350°F for 45 minutes. Let cool and thicken for 10 minutes. Garnish with sour cream and enjoy.
I use store bought rotisserie chicken from the grocery store. Let it cool, debone, remove skin and dice. Also, there is no other chili powder to use other than Gebhardt's Chili Powder. Find it, use and you will taste a difference! I also use more garlic than onion, cause Troy and I don't like onion. I have made this with a 1 1/2lb ground beef, browned.
EASY EASY EASY
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| Line the casserole dish in the softened tortillas |
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| Layer up |
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| YUMMMMY! Warm, Bubbly Goodness |