We have only posted about three wines this month thusfar. The Chardonnay that we had on Monday night for dinner is still in the back of my mind. Wish we had another bottle to enjoy.
What wines have you had recently that you would suggest? Or is there a dinner you are having and dont know what to serve, we can help!
April 9, 2012
We had Herb and Goat Cheese Stuff Chicken last night for dinner. YUM-E.
Troy brought to the table a bottle of 2008 Francisan Cuvee Sauvage Chardonnay.
This was delicious! When the wine came out cold from the chiller we had a mouth full of green apple, very crisp, buttery. But as the wine warmed a bit, the alcohol came through, I tasted a bit of white pepper, grapefruit, pear, vanilla and oak. This was paired very well with the goat cheese and lemon spinach for dinner. I am disappointed that this bottle is gone!!
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| Acacia Vineyard Pinot Noir |
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| Calera Pinot
Noir
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