Tonight I made Troy homemade chicken picatta. I used the Maggiano's recipe they posted several months on their chef blog. I thought Troy was going to lick the plate; all was gone before I could take a picture.
Troy pulled out a new wine (thank you Rick at Wine Styles!) for dinner. We are drinking 2009 Ramian Chardonnay. Troy is LOVING this butter bomb (me too!). On the front of the tongue we are getting lime and cream. We are also tasting hint of pear, cool clean citrus, long finish and a must have in ANY collection.
Off to finish the bottle...
HAPPY NEW YEAR!!!




