Well you make King Ranch Spicy Turkey Casserole, of course!
But here are a few hints...
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| 9 ingredients--- super easy! |
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| TURKEY- diced |
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Gebhardt's Chili Powder
It's the ONLY way to go!!! |
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| Soup mix is too light, add more chili powder |
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This is just right when using HOT rotel too
Could go a bit darker and it would be super yummy! |
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Here is the recipe (reposted from Feb. 4, 2011)
King Ranch Casserole- My Way
1/2 onion, chopped
4 cloves garlic, minced
1 jar mushrooms, sliced
1 can cream of mushroom
1 can cream of chicken
1 can rotel
1 cup chicken broth
2 cups shredded cheese
1 package of corn tortillas
2-4 chicken breast, diced
Sauté onion, garlic and mushrooms. Combine soups, rotel and chili powder in skillet with onion mixture. Bring to a low simmer for a few minutes for flavors to meld well. Dip tortillas in warmed (not hot) chicken broth and layer in bottom of dish. Take soup and pour in enough to cover tortillas. Sprinkle cooked chicken on the top, then sprinkle with cheese. Repeat steps until mixture and chicken are gone. Sprinkle cheese on top of casserole.
Bake uncovered on 350°F for 45 minutes. Let cool and thicken for 10 minutes. Garnish with sour cream and enjoy.